Atul was the very first Indian Chef to receive a Michelin Star during his time at Tamarind. He then went on to create the world renowned Benares Restaurant where his creative talents did not go unmissed and he went on to win his second Michelin Star in 2007.
Growing up in a family business environment there is often a desire for the next generation to want to do something completely different, but in the case of Michel Roux Jr he has ultimately followed in his father’s footsteps. Paul Andrews talked to Michel about his journey through food.
Trinty restaurant is situated in the heart of Clapham Old Town in London, having opened in 2006 and seeing Adam Byatt return to his roots, the area that saw his rise to critical acclaim and public success with his first restaurant, Thyme.
Michael Caines is Executive Chef at Gidleigh Park, the acclaimed and prestigious country house hotel on the edge of Dartmoor. Read his story…
Rick Stein is somewhat misleadingly labelled a ‘celebrity chef’ as he has four restaurants, a delicatessen, a patisserie, a seafood cookery school and forty hotel bedrooms in the small fishing port of Padstow...
Market leader launches ‘new standard’ in after sales care for commercial microwave ovens
The induction of square chafers for use in the commercial catering sector
No need for bars to get steamed up over the football...
Gunton Arms relies on Precision
A thousand diners, eating food from five continents, served from six counters
First guest chef announced for new Pret a Diner experience in London
A simple but effective starter, packed full of flavour
Adam Byatt, Chef/Proprietor at Trinity Restaurant shares the recipe for one of his best selling starters – Pig’s trotters!
Simon King, chef/proprietor of 1861, a restaurant located in the picturesque hamlet of Cross Ash, near Abergavenny shares his recipe.
